A Twist on Antipasto

A Twist on Antipasto
  1. Organic Tuscan Herb EVOO
  2. Traditional Style Balsamic Vinegar
  3. Salt
  4. Pepper
  5. Red pepper flakes
  6. Wedge of parmesan cheese
  7. Assorted Italian meats
  8. Assorted olives
  9. Assorted marinated vegetables (mushrooms, peppers, artichoke, etc.)
  10. Italian bread, sliced
  1. Place Tuscan Herb EVOO in a shallow dish. Drizzle with Traditional Balsamic Vinegar and sprinkle with salt, pepper, and red pepper flakes. On multiple platters or one large serving platter arrange cheese, meat, olives, and picked vegetables. Serve with sliced Italian bread. Enjoy!
A Twist On Olives http://www.atwistonolives.com/