Balsamic Glazed Chicken Wings

Balsamic Glazed Chicken Wings
  1. 2.5 pounds chicken wing pieces
  2. 1 tablespoon Organic Red Cayenne Chili EVOO
  3. ½ teaspoon salt
  4. ½ teaspoon pepper
  5. ½ teaspoon granulated garlic
  6. ¼ cup Traditional Style Balsamic Vinegarr
  7. 1 teaspoon Organic Red Cayenne Chili EVOO
  8. ¼ cup dark brown sugar
  9. ½ teaspoon red pepper flakes
  1. Preheat oven to 450 degrees. Line a large heavy-weight baking sheet with non-stick foil. Set aside.
  2. Place chicken wings in a large bowl and toss with Organic Red Cayenne Chili EVOO, salt, pepper, and granulated garlic. Arrange on prepared baking sheet and bake in oven for 20 minutes; turn chicken wings over and bake an additional 20-25 minutes or until wings are crispy and golden brown.
  3. While wings are cooking, combine Traditional Style Balsamic Vinegar, 1 teaspoon Organic Red Cayenne Chili EVOO, and dark brown sugar in a saucepan. Bring mixture to a boil and then reduce heat to low; allow mixture to simmer for 10-15 minutes (stirring periodically). Set aside until ready to use.
  4. Remove wings from baking sheet and place in a large bowl. Pour balsamic glaze over wings and toss to coat. Arrange on a serving tray and sprinkle with red pepper flakes. Enjoy!
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