Balsamic Glazed Chicken Wings
- Preheat oven to 450 degrees. Line a large heavy-weight baking sheet with non-stick foil. Set aside.
- Place chicken wings in a large bowl and toss with Organic Red Cayenne Chili EVOO, salt, pepper, and granulated garlic. Arrange on prepared baking sheet and bake in oven for 20 minutes; turn chicken wings over and bake an additional 20-25 minutes or until wings are crispy and golden brown.
- While wings are cooking, combine Traditional Style Balsamic Vinegar, 1 teaspoon Organic Red Cayenne Chili EVOO, and dark brown sugar in a saucepan. Bring mixture to a boil and then reduce heat to low; allow mixture to simmer for 10-15 minutes (stirring periodically). Set aside until ready to use.
- Remove wings from baking sheet and place in a large bowl. Pour balsamic glaze over wings and toss to coat. Arrange on a serving tray and sprinkle with red pepper flakes. Enjoy!
A Twist On Olives http://www.atwistonolives.com/