Chocolate Almond Brownies
- 1 box Ghirardelli Brownie Mix
- 1/3 cup Gourmet Roasted Almond Oil
- 1/3 water
- 1 egg
- ½ cup chopped almonds
- Preheat oven to 325 degrees. Line a 9x9 baking pan with nonstick foil; set aside.
- Combine brownie mix, Gourmet Roasted Almond Oil, water and egg in a large bowl. Stir until well blended. Spread into prepared pan and sprinkle with chopped almonds. Bake for 45-50 minutes. Remove from oven and cool completely before cutting. Enjoy!
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