Chocolate Almond Brownies

Chocolate Almond Brownies
  1. 1 box Ghirardelli Brownie Mix
  2. 1/3 cup Gourmet Roasted Almond Oil
  3. 1/3 water
  4. 1 egg
  5. ½ cup chopped almonds
  1. Preheat oven to 325 degrees. Line a 9x9 baking pan with nonstick foil; set aside.
  2. Combine brownie mix, Gourmet Roasted Almond Oil, water and egg in a large bowl. Stir until well blended. Spread into prepared pan and sprinkle with chopped almonds. Bake for 45-50 minutes. Remove from oven and cool completely before cutting. Enjoy!
A Twist On Olives