Gremolata Roasted Beets
- Preheat oven to 400 degrees. Line a baking sheet with non-stick foil. Set aside.
- Cut beets into ¾-1“ pieces (about 4 cups total). Toss with Milanese Gremolata EVOO, minced garlic, salt, and pepper. Spread evenly on prepared baking sheet and place in the preheated oven. Roast for 35-45 minutes (stirring every 10 minutes) or until beets are tender. Remove from oven and drizzle with Sicilian Lemon Balsamic Vinegar and 1 teaspoon lemon zest. Arrange on a platter and sprinkle with remaining lemon zest and chopped parsley. Beets may be served hot or cold. Enjoy!
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