Neapolitan Herb Balsamic Meatloaf

Neapolitan Herb Balsamic Meatloaf
  1. 16 ounces tomato sauce, divided
  2. 1 cup fresh breadcrumbs
  3. 1 small onion, finely chopped
  4. 1 teaspon minced garlic
  5. 1 teaspoon dried Italian Herbs
  6. 2 tablespoons minced fresh Italian parsley
  7. 1 egg
  8. 1 teaspoon salt
  9. 1 teaspoon freshly ground black pepper
  10. 1 ½ pounds ground beef
  11. ¼ cup Neapolitan Herb Balsamic Vinegar
  12. 3 tablespoons dark brown sugar
  13. 1 tablespoon Dijon mustard
  1. Preheat oven to 350 degrees.
  2. In a mixing bowl combine ½ cup tomato sauce, breadcrumbs, onion, garlic, egg, salt and pepper. Mix well. Add ground beef and mix gently to combine. Form mixture into a loaf and place on a shallow plan; set aside. In a separate bowl, combine remaining tomato sauce, Neapolitan Herb Balsamic Vinegar, dark brown sugar, and Dijon mustard; mix well. Pour tomato sauce mixture over top of the meatloaf. Bake for about 1 hour, basting every 15 minutes with the pan juices, or until internal temperature of meatloaf reaches 165 degrees. Remove from the oven and let rest for 10-15 minutes before slicing and serving. Enjoy!
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