A Twist on Eggnog

Drinks
Written By Scott Trostel

Ingredients:
8 ounces eggnog

1 teaspoon Aged Tahitian Vanilla Balsamic Vinegar

dash of nutmeg

Spiced rum, optional


Directions:

Pour eggnog in desired glass and stir in optional alcohol. Drizzle Aged Tahitian Vanilla Balsamic Vinegar on top and sprinkle with nutmeg. Enjoy!

Print Friendly and PDF

A+Twist+on+Eggnog.jpg
Scott Trostel
Previous

A Twist on Tuna Salad
Next

A Twist on Chicken Salad