Chocolate Orange Banana Bread

Baking with olive oil is AMAZING! The end result is moist, delicious and good for you too! Our “twist” on traditional banana bread is to skip the melted butter or vegetable oil and replace it with our Blood Orange EVOO. The subtle orange flavor complements the banana and chocolate flavors in the recipe. We also added our Dark Chocolate Balsamic Vinegar instead of using vanilla extract to the batter. This little bit of vinegar provides a nice tang to the finished product.