Sautéed Green Chili Broccolini


Sautéed Green Chili Broccolini
  1. 1 pound Broccolini, trimmed
  2. 2 tablespoons Baklouti Green Chili EVOO. divided
  3. ½ teaspoon garlic salt
  4. ¼ teaspoon freshly ground black pepper
  5. red pepper flakes (if desired)
  1. Heat a large sauté pan over medium high heat. When the pan is hot add 1-1 ½ tablespoons Baklouti Green Chili EVOO and the Broccolini. Sprinkle with garlic salt and black pepper. Sauté Broccolini until it has turned bright green and the stalks are tender-crisp (about 5-7 minutes). Drizzle with a little Baklouti Green Chili EVOO. Sprinkle with red pepper flakes, if desired. Enjoy!
A Twist On Olives