Sesame Sriracha Chicken Wings

Sesame Sriracha Chicken Wings
  1. 3 tablespoons Gourmet Dark Toasted Sesame Oil
  2. 5 cloves garlic, pressed
  3. ¼ cup Sriracha sauce
  4. 1-2 teaspoons Tabasco sauce
  5. ½ cup ketchup
  6. ¼ cup soy sauce
  7. 2 tablespoons honey
  8. 3 pounds chicken wings, cleaned and patted dry
  9. 1 scallion (green part only), thinly sliced
  10. 2 teaspoons sesame seeds, toasted
  1. Combine Gourmet Dark Toasted Sesame Oil, garlic, Sriracha sauce, Tabasco sauce, ketchup, soy sauce, and honey in a large bowl. Place wings in a gallon sized freezer bag and pour the marinade over the wings. Seal and shake the bag to cover the wings. Place in the refrigerator and let marinate overnight.
  2. Preheat oven to 375 degrees. Line two rimmed baking sheets with non-stick foil or parchment paper. Set aside.
  3. Remove wings from marinade (reserve marinade). Place wings on prepared baking sheets – do not overcrowd. Bake for 50-60 minutes or until golden brown, turning wings after about 30 minutes.
  4. While wings are cooking place reserved marinade in a saucepan. Bring to a boil and then reduce heat to a simmer for 5-7 minutes. Transfer wings to a serving platter and drizzle with sesame reduction. Top with chopped scallions and toasted sesame seeds. Enjoy!
A Twist On Olives