$5.00 — $28.00
Crush Date: Nov. 2019
Country of Origin: Greece
Fragrant, malty & creamy with notes of dried herbs and pine nut. This is an extremely early harvest example from Greece. This variety matures slowly and is typically collected in late December through January.
*Biophenols: 272.3 ppm, FFA: 0.28, Oleic Acid: 75.9, Peroxide: 9.7, DAGs: 93.3, *PPP: <1.0
Organoleptic Taste Panel Assessment: Fruitiness: 5.0, Bitterness: 3.3, Pungency: 3.5
*As measured at the time of crush.