$5.00 — $28.00
Crush Date: May 2019
Country of Origin: Chile
This robust Koroneiki displays prominent notes of green banana, stone fruit and bitter dandelion greens. A bold, distinctive EVOO. The highest phenol olive oil of the 2019 Southern Hemisphere harvest!
*Biophenols: 577.3 ppm, FFA: 0.21, Oleic Acid: 76.4, Peroxide: 4.8, DAGs: 93.9, *PPP: <1.0
Organoleptic Taste Panel Assessment: Fruitiness: 4.0, Bitterness: 5.0, Pungency: 5.5
*As measured at the time of crush.