$5.00 — $28.00
Crush Date: November 2018
Country of Origin: Italy
This Biancolilla displays wonderful berry and confectionary notes. It is creamy, viscous and pleasantly malty with no bitterness and has a delicate peppery finish. A crowd pleaser!
*Biophenols: 265.6 ppm, FFA: 0.29, Oleic Acid: 70.8, Peroxide: 8.2, DAGs: 91.3, *PPP: 1.2
Organoleptic Taste Panel Assessment: Fruitiness: 5.5, Bitterness: 3.0, Pungency: 4.0
*As measured at the time of crush.