$5.00 — $28.00
Crush Date: November 2018
Country of Origin: Portugal
A new cultivar originating only recently in Spain in 1991, the Chiquitita is a cross between the iconic Spanish Picual and Arbequina varieties. Ours is sweet, mild, delicate and creamy, with almond notes, no bitterness, and a delightful fruity finish.
*Biophenols: 179.5 ppm, FFA: 0.08, Oleic Acid: 71.7, Peroxide: 5.4, DAGs: 97.3, *PPP: 1.6
Organoleptic Taste Panel Assessment: Fruitiness: 5.3, Bitterness: 3.0, Pungency: 3.8
*As measured at the time of crush.