$5.00 — $28.00
Crush Date: Oct 2019
Country of Origin: Spain
High phenol, floral and incredibly balanced. Dominant notes of green apple and green avocado with a lingering szechuan peppercorn finish. This is an extraordinary Hojiblanca, very complex and harmonious with intense fruitiness.
*Biophenols: 507.6 ppm, FFA: 0.20, Oleic Acid: 77.5, Peroxide: 4.1, DAGs: 97.6, *PPP: <1.0
Organoleptic Taste Panel Assessment: Fruitiness: 6.0, Bitterness: 4.5, Pungency: 5.0
*As measured at the time of crush.