$5.00 — $28.00
Crush Date: November 2018
Country of Origin: Italy
A coveted variety native to Sicily, this Italian Nocellara showcases prominent savory and vegetal notes. Creamy with a complex center, with artichoke notes and a peppery finish.
*Biophenols: 307.6 ppm, FFA: 0.26, Oleic Acid: 72.4, Peroxide: 5.3, DAGs: 92.1, *PPP: <1.0
Organoleptic Taste Panel Assessment: Fruitiness: 5.5, Bitterness: 3.0, Pungency: 4.5
*As measured at the time of crush.