$5.00 — $28.00
Crush Date: November 2019
Country of Origin: Italy
A coveted variety native to Sicily, this Italian Nocellara showcases prominent savory and creamy notes of artichoke and a hint of fresh grass. It is well balanced and has a delicate peppery finish.
*Biophenols: 280.4 ppm, FFA: 0.19, Oleic Acid: 70.7, Peroxide: 6.3, DAGs: 93.6, *PPP: <1.0
Organoleptic Taste Panel Assessment: Fruitiness: 5.0, Bitterness: 3.0, Pungency: 3.5
*As measured at the time of crush.