Garlic EVOO

$5.00 — $28.00

Our Garlic Olive Oil actually gives off the flavor of pungent, fresh garlic. Since garlic and olive oil are almost always used together in Mediterranean cooking, you can use this in just about anything.

Suggested Uses:

  • Toss with cooked pasta, freshly grated Parmesan cheese, and cracked black pepper
  • Create garlic mashed potatoes by substituting half of the butter in your favorite mashed potato recipe
  • Drizzle on steaks after you remove them from the grill
  • Combine with our Sicilian Lemon Balsamic for a quick marinade for fish
  • Use for roasting vegetables or dipping bread
Pairs Well With:
Aged Fig Balsamic Vinegar Aged Espresso Balsamic Vinegar Aged Pineapple Balsamic Vinegar Blenheim Apricot Balsamic Vinegar Sicilian Lemon Balsamic Vinegar Aged Raspberry Balsamic Vinegar Traditional 18 Year Balsamic Vinegar
Recipes:
Classic Wedge Salad with White Balsamic Vinaigrette Strawberry Poppy Seed Spinach Salad Twisted Green Bean “Casserole” Parsley Garlic Potatoes Grilled Balsamic Burger Marinated Caprese Skewers Roasted Garlic Asiago Cheese Bread Roasted Butternut Squash Soup Roasted Garlic Shrimp Boil Cobb Salad with A Twist on Ranch Dressing Grilled Pork Chops with Apple Balsamic Glaze Sautéed Garlic Herb Spinach and Mushrooms Garlic Rosemary Focaccia Cheesy Baked Zucchini The Twisted 55 Salad Mediterranean Salsa Italian Sausage with Balsamic Peppers & Onions Easy Truffle Fries with Garlic Aioli Serrano-Honey Vinaigrette Marinated Greek Chicken