Harissa EVOO

$5.00 — $28.00

Most popular in North Africa and the Middle East, Harissa is made with chili peppers (often smoked), garlic, caraway, coriander and cumin, which are pounded into a paste and left overnight to develop its flavors.

Suggested Uses:

  • Combine with Aged Dark Chocolate Balsamic for a sweet and spicy marinade for beef
  • Use to saute’ meat in your favorite chili recipe
  • Add to your favorite couscous recipe for extra heat
  • Drizzle over kale and bake for a delicious, spicy snack chip
  • Blend with chickpeas for a “twist” on hummus
Pairs Well With:
Aged Strawberry Balsamic Vinegar Aged Espresso Balsamic Vinegar, Aged Peach Balsamic Vinegar Sicilian Lemon Balsamic Vinegar Aged Black Cherry Balsamic Vinegar Aged Dark Chocolate Balsamic Vinegar
Recipes:
Spicy Harissa Hummus Spicy Kale Chips with Lemon Dipping Sauce