Harissa EVOO

$5.00 — $28.00

Most popular in North Africa and the Middle East, Harissa is made with chili peppers (often smoked), garlic, caraway, coriander and cumin, which are pounded into a paste and left overnight to develop its flavors.

Suggested Uses:

  • Combine with Aged Dark Chocolate Balsamic for a sweet and spicy marinade for beef
  • Use to saute’ meat in your favorite chili recipe
  • Add to your favorite couscous recipe for extra heat
  • Drizzle over kale and bake for a delicious, spicy snack chip
  • Blend with chickpeas for a “twist” on hummus
Pairs Well With:
Aged Strawberry Balsamic Vinegar Aged Espresso Balsamic Vinegar, Aged Peach Balsamic Vinegar Sicilian Lemon Balsamic Vinegar Aged Black Cherry Balsamic Vinegar Aged Dark Chocolate Balsamic Vinegar
Spicy Harissa Hummus Spicy Kale Chips with Lemon Dipping Sauce