Milanese Gremolata EVOO

$5.00 — $28.00

Gremolata is a traditional Italian herb condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley and a hint of mint. The herbs and citrus zest are typically crushed together in a mortar to release their pungent essential oils.

Suggested Uses:

  • Brush on seafood before grilling
  • Serve with osso buco, veal, or other slow braised dishes to add a zip of flavor
  • Use as a marinade for poultry or fish
  • Combine with Sicilian Lemon White Balsamic Vinegar for a citrusy vinaigrette
  • Toss with angel hair pasta, cherry tomatoes, parmesan cheese, and freshly ground black pepper
Pairs Well With:
Sicilian Lemon Balsamic Vinegar Aged Grapefruit Balsamic Vinegar Cara Cara Orange-Vanilla Balsamic Vinegar Aged Peach Balsamic Vinegar Pomegranage-Quince Balsamic Vinegar Traditional 18 Year Balsamic Vinegar Aged Tangerine Balsamic Vinegar
Tilapia en Papillote with Lemon-Thyme Vinaigrette Firecracker Coleslaw Arugula Pomegranate Salad Lemon Asparagus Pasta Roasted Balsamic Cauliflower Gremolata Roasted Beets A Twist on Egg Salad A Twist on Crab Cakes A Twist on Tuna Salad Prosciutto Wrapped Grilled Asparagus Coconut Cream Mushroom Soup Red, White and Blueberry Salad Chopped Salad with Citrus Herb Vinaigrette