Butter EVOO

Butter EVOO

$5.00 — $28.00

This creamy extra virgin olive oil is naturally infused with the rich flavor of butter. Use this golden, vegetarian, dairy free olive oil as a butter substitute in baking or anywhere you might use melted butter.  

Suggested Uses:

  • Use to sauté vegetables for a rich butter flavor without the saturated fat
  • Toss with pasta or rice
  • Refrigerate some in a small bowl and then use as a spread for toast or rolls
  • Use to pop popcorn and also drizzle over popcorn as a flavorful butter topping
  • Combine with our Aged Maple Balsamic Vinegar for a delicious pancake or waffle topping
Pairs Well With:
Traditional 18 Year Balsamic Vinegar Aged Cinnamon-Pear Balsamic Vinegar Aged Pure Maple Balsamic Vinegar Aged Tahitian Vanilla Balsamic Vinegar
Recipes:
Red Apple Balsamic Morning Muffins Espresso Balsamic Caramel Corn with Dark Chocolate Drizzle Chocolate EVOO Cookies with Vanilla Chips Overnight French Toast Casserole Baked Potato Skins with Red Apple Balsamic Glazed Bacon White Chocolate Cherry Cookies Balsamic Caramel Apple Crisp Avocado Egg Toast with Maple Balsamic Glaze A Twisted Reuben Sandwich Caramelized Balsamic Onion Jam A Twist on Rice Krispies Treats Peanut Butter Chocolate Granola Bars Campfire Caramel Corn Apple Balsamic Cider Bread Swirled Pumpkin Pie Cheesecake Bars Roasted Butternut Squash Risotto Roasted Bourbon Maple Strawberry Sauce Coconut Almond Snack Mix Red Apple Balsamic Blondies Pumpkin Spice Soup