Traditional 18 Year Balsamic Vinegar

$5.00 — $28.00

Our finest grade of aged balsamic vinegar from Modena, Italy is produced in the Traditional Solera System style for up to 18 years and is exceedingly rich, complex, and dense.

Suggested Uses:

  • Pairs beautifully with any EVOO in our collection for vinaigrettes, glazes, or marinades
  • Drizzle on a Caprese salad or bruschetta to finish
  • Combine with Tuscan Herb EVOO or Garlic EVOO for bread dipping
  • Drizzle on ice cream or frozen yogurt
  • Splash over fresh berries for a healthy dessert
Pairs Well With:
Extra Virgin Olive Oils Tuscan Herb EVOO Basil EVOO Garlic EVOO Wild Mushroom & Sage EVOO Whole Fruit Blood Orange EVOO
Recipes:
Watermelon Cubes w/ Traditional Balsamic Reduction Balsamic Caramel Sauce Tuscan Herb Roasted Red Skins Asparagus-Mushroom Balsamic Onion Frittata Grilled Caprese Portabella Marinated Caprese Skewers Roasted Tomato and Basil Bread Roasted Butternut Squash Soup Tuscan Herb Grilled Vegetables Balsamic Glazed Chicken Wings Caramelized Balsamic Onion Jam A Twist on Antipasto Coconut Cream Mushroom Soup Tuscan Herb Roasted Broccoli