Whole Fruit Blood Orange EVOO

$5.00 — $28.00

As the Blood Oranges and Tunisian olives ripen, we press them together to form this beautiful Agrumato EVOO (the combination of whole, fresh citrus fruits crushed with olives).  From dressing to desserts, you’ll find this EVOO exceedingly versatile!

Suggested Uses:

  • Blend with our Cranberry-Pear White Balsamic Vinegar for a lively, tart vinaigrette
  • Combine 1-2 tablespoons with melted dark chocolate to dip fresh strawberries
  • Use as a substitute for vegetable oil in cakes and brownie recipes
  • Mix with any of the suggested pairings to marinate seafood, pork, or poultry
  • Drizzle over butternut squash or sweet potato cubes and roast in the oven
Pairs Well With:
Aged Cinnamon-Pear Balsamic Vinegar Aged Espresso Balsamic Vinegar Aged Dark Chocolate Balsamic Vinegar Aged Tangerine Balsamic Vinegar Honey-Ginger Balsamic Vinegar Aged Peach Balsamic Vinegar Sicilian Lemon Balsamic Vinegar Cranberry-Pear Balsamic Vinegar Cara Cara Orange-Vanilla Balsamic Vinegar Aged Grapefruit Balsamic Vinegar Tradtional 18 Year Balsamic Vinegar
Blood Orange EVOO Chocolate Brownies Dark Chocolate-Blood Orange Agrumato Cake with Blood Orange Ganache Spinach, Orange, & Fennel Salad w/ Blood-Orange EVOO Dressing Mixed Baby Greens with Figs, Walnuts, and Blue Cheese Cara Cara Orange-Vanilla Cupcakes Pumpkin Orange EVOO Bread Vanilla Orange Pumpkin Pie Cherry Orange EVOO Oatmeal Cookies Almond Orange Olive Oil Biscotti Orange EVOO Pumpkin Roll White Cheddar-Apricot Salad with Candied Walnuts Orange-Ginger Roasted Carrots Chocolate Orange Banana Bread Blood Orange Almond Bark Arugula-Spinach Salad with Lavender-Orange Vinaigrette