Whole Fruit Eureka Lemon EVOO

$5.00 — $28.00

Our Eureka Lemon olive oil is produced by pressing whole, fresh lemons together with late harvest olives at the time of crush. Its light, refreshing flavor is perfect from sautéing to baking!

Suggested Uses:

  • Use to saute’ shrimp or scallops
  • Combine with your favorite fruit balsamic vinegar for an outstanding vinaigrette
  • Substitute for vegetable oil in cakes and quick breads
  • Toss with asparagus and roast in the oven
  • Marinate (with a balsamic vinegar) chicken or fish before grilling
Pairs Well With:
Aged Raspberry Balsamic Vinegar Aged Strawberry Balsamic Vinegar Aged Black Cherry Balsamic Vinegar Aged Blueberry Balsamic Vinegar Alfoos Mango Balsamic Vinegar Sicilian Lemon Balsamic Vinegar Aged Grapefruit Balsamic Vinegar
Recipes:
A Twist on Olives Signature Lemon Supreme Cupcakes Red Apple Balsamic Glazed Bacon Salad Grapefruit and Avocado Salad Lemon Olive Oil Bread with Blueberry Balsamic Jam Japanese Salad with Honey-Ginger Citrus Dressing Lemon Olive Oil Gelato Eureka Lemon EVOO Bars with Almond Shortbread Crust Blueberry Balsamic Muffins Blueberry Lemon Arugula Salad Rosemary Lemon EVOO Cookies Apple Balsamic Slaw The Twisted Uptown Salad with Lemon Champagne Vinaigrette Lemony Chicken and Wild Rice Soup Oven Roasted Lemon Asparagus Lemon Thumbprint Cookies with Raspberry Balsamic Jam