Wild Mushroom and Sage EVOO

$5.00 — $28.00

This delicious EVOO pairs the green, herbaceous taste of sage with the earthy, savory taste of wild mushrooms.

Suggested Uses:

  • Drizzle over cream of mushroom soup, risotto, or your favorite stuffing recipe
  • Make a mushroom flavored aioli sauce
  • Brush on a whole chicken before roasting in the oven
  • Make a mushroom omelet or frittata to start your day
  • Combine with our Sicilian Lemon Balsamic Vinegar for a delicious vinaigrette . . . try it on your next spinach salad!
Pairs Well With:
Sicilian Lemon Balsamic Vinegar Aged Fig Balsamic Vinegar Traditional 18 Year Balsamic Vinegar Aged Cinnamon Pear Balsamic Vinegar Aged Peach Balsamic Vinegar
Mushroom-Sage Wild Rice Pilaf Warm Mushroom Spinach Salad Grilled Ribeye Steaks with Wild Mushroom Agrodolce Cinnamon Pear Roasted Butternut Squash Caramelized Balsamic Onion Soup Mushroom-Sage Stuffed Turkey Breast Roasted Cauliflower Soup Mushroom Spinach Egg Bake