Strawberry Balsamic Fruit Sauce
- ¼ cup Aged Strawberry Balsamic Vinegar
- ½ cup sugar (more or less depending on sweetness of berries)
- 2 cups crushed strawberries (about 1 pound)
- In a 2 1/2 quart saucepan combine Aged Strawberry Balsamic Vinegar and sugar. Bring to a boil. Stir in crushed fruit and allow mixture to return to a full boil (skim off any foam that develops). Reduce heat and simmer about 15-20 minutes (or until sauce thickens). Cool completely. Enjoy!!
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