Summer Avocado Corn Salad

Summer Avocado Corn Salad
  1. 3 tablespoons Aged Premium Balsamic Vinegar
  2. 3 tablespoons Cilantro and Roasted Onion EVOO
  3. ½ teaspoon garlic paste
  4. ¼ cup chopped cilantro
  5. salt and pepper, to taste
  6. 5 ears corn (grilled and cooled)
  7. 2 avocados (diced)
  8. 1 pint cherry tomatoes (quartered)
  9. 1 English cucumber (chopped - leave skin on)
  10. 2 tablespoons finely diced red onion
  11. 4 ounces crumbled feta cheese
  1. Whisk together Premium White Balsamic Vinegar, Cilantro & Roasted Onion EVOO, and garlic paste in a bowl. Stir in chopped cilantro and season with salt and pepper. Set aside.
  2. With a sharp knife, remove the kernels from the corn cob; place in a large bowl. Add avocados, tomatoes, cucumber, onion, and crumbled feta cheese. Pour prepared dressing over corn mixture and toss to coat. Enjoy!
A Twist On Olives