Sweet and Spicy Baked Beans

Sweet and Spicy Baked Beans
  1. 1 can (28 ounce) baked beans, drained
  2. 5 slices bacon, cooked and roughly chopped
  3. 1 tablespoon Organic Red Cayenne Chili EVOO
  4. ½ cup chopped onion
  5. 1 teaspoon minced garlic
  6. ¼ cup Aged Pure Maple Balsamic Vinegar
  7. ¼ cup ketchup
  8. 1 tablespoon brown sugar
  9. 1 teaspoon honey mustard
  1. Preheat oven to 400 degrees. Lightly grease a small oven-safe crock or dish (we used a little of the Red Cayenne EVOO on the bottom and sides of the dish). Set aside.
  2. Heat a large sauté pan over medium heat. Add Red Cayenne EVOO and chopped onion. Sauté onions for 5-6 minutes or until the onions begin to soften. Add minced garlic and sauté for an additional 1-2 minutes. Stir in Pure Maple Balsamic Vinegar, ketchup, brown sugar, and honey mustard. Bring mixture to a boil. Remove from heat and stir in the drained baked beans and bacon. Transfer bean mixture to prepared crock or dish. Bake in preheated oven for 45-50 minutes (stirring once). Enjoy!
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