A Twist on Chicken Salad

A Twist on Chicken Salad
  1. ¼ cup Aged Grapefruit Balsamic Vinegar
  2. 1 teaspoon Dijon mustard
  3. 1 small garlic clove
  4. ¼ cup Herbs de Provence EVOO
  5. salt and pepper, to taste
  6. 2 cups shredded rotisserie chicken breasts
  7. ¾ cups chopped celery
  8. 2 tablespoons chives, snipped
  9. 1 cup sliced grapes
  10. 1 cup toasted chopped pecans
  1. To Prepare Vinaigrette: Combine Aged Grapefruit Balsamic Vinegar, Dijon mustard, and garlic in a blender. Process until garlic is minced. With blender running, slowly add Herbs de Provence EVOO. Season the vinaigrette (to taste) with salt and pepper.
  2. To Prepare Salad: Combine shredded chicken, celery, chives, and grapes. Add vinaigrette and toss to coat. Cover and refrigerate for at least 1 hour for the flavors to deepen. Before serving, stir in chopped toasted pecans. Season with additional salt and pepper if desired. Serve on a bed of lettuce or a sliced croissant. Garnish with additional snipped chives. Enjoy!
A Twist On Olives http://www.atwistonolives.com/