A Twist on Chicken Salad
- To Prepare Vinaigrette: Combine Aged Grapefruit Balsamic Vinegar, Dijon mustard, and garlic in a blender. Process until garlic is minced. With blender running, slowly add Herbs de Provence EVOO. Season the vinaigrette (to taste) with salt and pepper.
- To Prepare Salad: Combine shredded chicken, celery, chives, and grapes. Add vinaigrette and toss to coat. Cover and refrigerate for at least 1 hour for the flavors to deepen. Before serving, stir in chopped toasted pecans. Season with additional salt and pepper if desired. Serve on a bed of lettuce or a sliced croissant. Garnish with additional snipped chives. Enjoy!
A Twist On Olives http://www.atwistonolives.com/