Jalapeno EVOO

This EVOO is made by simultaneously crushing ripe jalapeno peppers with fresh green olives to produce a beautifully balanced oil with moderate heat and fruity flavor.

Suggested Uses:

• Use as a base for a spicy vinaigrette to add an extra kick to salads

• Combine with balsamic vinegar for a sweet and spicy marinade

• Bush over vegetables before grilling

• Use to cook scrambled eggs or omelets for a spicy breakfast option

• Mix with mayonnaise to create a spicy sandwich spread