Ginger and Black Garlic

The flavors of rich, sweet black garlic cloves combined with the warm, spicy bite of freshly grated ginger.

Suggested Uses:

• Combine with Umeboshi Plum Balsamic Vinegar for a delicious Asian vinaigrette

• Brush over fish before grilling

• Drizzle over Pad Thai or any of your favorite Asian noodle dishes

• Use to saute mushrooms

• Combine with Honey Ginger Balsamic Vinegar for a sweet and spicy marinade