A Twist on Antipasto
Ingredients:
Salt
Pepper
Red pepper flakes
Wedge of parmesan cheese
Assorted Italian meats
Assorted olives
Assorted marinated vegetables (mushrooms, peppers, artichoke, etc.)
Italian bread, sliced
Place Tuscan Herb EVOO in a shallow dish. Drizzle with Traditional Balsamic Vinegar and sprinkle with salt, pepper, and red pepper flakes. On multiple platters or one large serving platter arrange cheese, meat, olives, and picked vegetables. Serve with sliced Italian bread. Enjoy!
