Umeboshi Plum Balsamic Vinegar

The delicious flavor of golden, ripe Japanese plums combined with our sweet yet tart white balsamic vingegar.

Suggested Uses:

• Drizzle in your favorite cocktail or over shaved ice

• Combine with a fruity olive oil as a delicious dressing for fresh cut fruit

• Add a dash of sesame oil and brush over shrimp before grilling

• Stir fry vegetables and finish with a splash of this vinegar

• Combine with Garlic EVOO for a sweet and savory marinade