Intensity: Robust
Crush Date: May 2025
Country of Origin: Chile
This dry farmed Chilean Picual displays savory herb characteristics with complex notes of tomato leaf, green banana, and ripe tomato. It’s a rare example of Picual that leans in the direction of an Italian aesthetic.
*Biophenols: 490.8 ppm, FFA: 0.14, Oleic Acid: 79.35, Peroxide: 4.42, DAGs: 93.0, *PPP: 1.0
Organoleptic Taste Panel Assessment: Fruitiness: 5.0, Bitterness: 4.0, Pungency: 4.5
*As measured at the time of crush.
Intensity: Robust
Crush Date: May 2025
Country of Origin: Chile
This dry farmed Chilean Picual displays savory herb characteristics with complex notes of tomato leaf, green banana, and ripe tomato. It’s a rare example of Picual that leans in the direction of an Italian aesthetic.
*Biophenols: 490.8 ppm, FFA: 0.14, Oleic Acid: 79.35, Peroxide: 4.42, DAGs: 93.0, *PPP: 1.0
Organoleptic Taste Panel Assessment: Fruitiness: 5.0, Bitterness: 4.0, Pungency: 4.5
*As measured at the time of crush.