Intensity: Robust
Crush Date: May 2026
Country of Origin: Chile
Our Chilean Arbosana has fruity green banana notes followed by a pleasant floral finish, and plenty of pepper with balanced bitterness.
*Biophenols: 473 ppm, FFA: 0.23, Oleic Acid: 76.41 Peroxide: 4.2, DAGs: 91.2, *PPP: 0.5
Organoleptic Taste Panel Assessment: Fruitiness: 4.0, Bitterness: 3.0, Pungency: 3.0
*As measured at the time of crush.
Intensity: Robust
Crush Date: May 2026
Country of Origin: Chile
Our Chilean Arbosana has fruity green banana notes followed by a pleasant floral finish, and plenty of pepper with balanced bitterness.
*Biophenols: 473 ppm, FFA: 0.23, Oleic Acid: 76.41 Peroxide: 4.2, DAGs: 91.2, *PPP: 0.5
Organoleptic Taste Panel Assessment: Fruitiness: 4.0, Bitterness: 3.0, Pungency: 3.0
*As measured at the time of crush.