Intensity: Robust
Crush Date: April 2026
Country of origin: Peru
This high biophenol example of early harvest Coratina displays distinct notes of fiery arugula followed by sweet anise with pronounced lingering pepper.
*Biophenols: 606.8 ppm, FFA: 0.31 Oleic Acid: 71.76, Peroxide: 4.43, DAGs: 94.7, *PPP: <0.6
Fruitiness 4.0, Bitterness 3.0, Pungency 3.0
*As measured at the time of crush
Intensity: Robust
Crush Date: April 2026
Country of origin: Peru
This high biophenol example of early harvest Coratina displays distinct notes of fiery arugula followed by sweet anise with pronounced lingering pepper.
*Biophenols: 606.8 ppm, FFA: 0.31 Oleic Acid: 71.76, Peroxide: 4.43, DAGs: 94.7, *PPP: <0.6
Fruitiness 4.0, Bitterness 3.0, Pungency 3.0
*As measured at the time of crush
Pairs well with Traditional 18 Year Balsamic Vinegar
