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Intensity: Robust
Crush Date: May 2025
Country of Origin: Chile
Our Chilean Arbequina displays notes of creamy green banana and artichoke heart with a malty finish plus lingering pepper.
*Biophenols: 502.9 ppm, FFA: 0.18, Oleic Acid: 74.8, Peroxide: 3.89, DAGs: 90.2, *PPP: 0.3
Organoleptic Taste Panel Assessment: Fruitiness: 4.0, Bitterness: 2.5, Pungency: 3.0
*As measured at the time of crush.
Intensity: Robust
Crush Date: May 2025
Country of Origin: Chile
Our Chilean Arbequina displays notes of creamy green banana and artichoke heart with a malty finish plus lingering pepper.
*Biophenols: 502.9 ppm, FFA: 0.18, Oleic Acid: 74.8, Peroxide: 3.89, DAGs: 90.2, *PPP: 0.3
Organoleptic Taste Panel Assessment: Fruitiness: 4.0, Bitterness: 2.5, Pungency: 3.0
*As measured at the time of crush.