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Intensity: Mild
Crush Date: May 2026
Country of Origin: Chile
Our Chilean Arbequina has a pleasant floral nose, a delicate leafy green center that transitions to creamy almond with a lingering peppery finish.
*Biophenols: 270.8 ppm, FFA: 0.13, Oleic Acid: 76.1, Peroxide: 4.30, DAGs: 96.0, *PPP: <0.6
Organoleptic Taste Panel Assessment: Fruitiness: 4.3, Bitterness: 3.1, Pungency: 3.3
*As measured at the time of crush.
Intensity: Mild
Crush Date: May 2026
Country of Origin: Chile
Our Chilean Arbequina has a pleasant floral nose, a delicate leafy green center that transitions to creamy almond with a lingering peppery finish.
*Biophenols: 270.8 ppm, FFA: 0.13, Oleic Acid: 76.1, Peroxide: 4.30, DAGs: 96.0, *PPP: <0.6
Organoleptic Taste Panel Assessment: Fruitiness: 4.3, Bitterness: 3.1, Pungency: 3.3
*As measured at the time of crush.