Intensity: Mild
Crush Date: November 2025
Country of Origin: USA
Our California Arbequina is well balanced and displays pronounced notes of creamy artichoke, green almond and dry tea leaf with pleasing pepper and astringency.
*Biophenols: 234.28 ppm, FFA: 0.15, Oleic Acid: 67.33, Peroxide: 7.49, DAGs: 94.1, *PPP: <0.6
Organoleptic Taste Panel Assessment: Fruitiness: 4.5, Bitterness: 3.1, Pungency: 3.9
*As measured at the time of crush.
Intensity: Mild
Crush Date: November 2025
Country of Origin: USA
Our California Arbequina is well balanced and displays pronounced notes of creamy artichoke, green almond and dry tea leaf with pleasing pepper and astringency.
*Biophenols: 234.28 ppm, FFA: 0.15, Oleic Acid: 67.33, Peroxide: 7.49, DAGs: 94.1, *PPP: <0.6
Organoleptic Taste Panel Assessment: Fruitiness: 4.5, Bitterness: 3.1, Pungency: 3.9
*As measured at the time of crush.