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Intensity: Medium
Crush Date: May 2026
Country of Origin: Chile
Our green Coratina displays prominent Granny Smith apple and green almond notes followed by arugula on the finish. We particularly love the Szechuan peppercorn sensation coupled with astringency.
*Biophenols: 335.5 ppm, FFA: 0.17, Oleic Acid: 77.88, Peroxide: 3.91, DAGs: 94.0, *PPP: <0.6
Organoleptic Taste Panel Assessment: Fruitiness: 4.3, Bitterness: 3.3, Pungency: 3.8
*As measured at the time of crush.
Intensity: Medium
Crush Date: May 2026
Country of Origin: Chile
Our green Coratina displays prominent Granny Smith apple and green almond notes followed by arugula on the finish. We particularly love the Szechuan peppercorn sensation coupled with astringency.
*Biophenols: 335.5 ppm, FFA: 0.17, Oleic Acid: 77.88, Peroxide: 3.91, DAGs: 94.0, *PPP: <0.6
Organoleptic Taste Panel Assessment: Fruitiness: 4.3, Bitterness: 3.3, Pungency: 3.8
*As measured at the time of crush.