Arbequenia EVOO
from $5.00
Intensity: MILD
Crush Date: NOVEMBER 2023
Country of Origin: California
The California Arbequina was harvested from groves in the Capay Valley and carefully selected for us by Leandro Ravetti due to its green profile. Displaying more character and a bigger mouth than other examples, it is creamy with notes of savory herb and banana. .
*Biophenols: 234.28 ppm, FFA: 0.13, Oleic Acid: 73.17, Peroxide: 3.39, DAGs: 94.8, *PPP: <0.6
Organoleptic Taste Panel Assessment: Fruitiness: 5.3, Bitterness: 3.0, Pungency: 3.0
*As measured at the time of crush.
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