Fresh and juicy blood oranges are pressed simultaneously with ripe Tunisian olives to create this beautifully aromatic, fused citrus olive oil.
Suggested Uses:
Blend with our Cranberry-Pear Balsamic Vinegar for a lively, tart vinaigrette
Combine 1-2 tablespoons with melted dark chocolate to dip fresh strawberries
Use as a substitute for vegetable oil in cakes and brownie recipes
Mix with any of the suggested pairings to marinate seafood, pork, or poultry
Drizzle over butternut squash or sweet potato cubes and roast in the oven.
Fresh and juicy blood oranges are pressed simultaneously with ripe Tunisian olives to create this beautifully aromatic, fused citrus olive oil.
Suggested Uses:
Blend with our Cranberry-Pear Balsamic Vinegar for a lively, tart vinaigrette
Combine 1-2 tablespoons with melted dark chocolate to dip fresh strawberries
Use as a substitute for vegetable oil in cakes and brownie recipes
Mix with any of the suggested pairings to marinate seafood, pork, or poultry
Drizzle over butternut squash or sweet potato cubes and roast in the oven.
Vinegar Pairings:
