Gochjang EVOO

A vibrant infused EVOO capturing the fiery and savory essence of the popular Korean fermented gochujang chili paste. This flavorful oil will add a punch of umami and heat to any Asian inspired dish.

Suggested Uses:

• Use in stir-fry dishes for a spicy kick of flavor with meat and vegetables

• Mix with Umeboshi Plum balsamic vinegar and soy sauce for a spring roll dipping sauce

• Drizzle over Asian noodle dishes like ramen or udon

• Add to homemade teriyaki or barbecue sauces for added flavor

• Brush over vegetables before grilling