Whole Herb Greek Leek EVOO

A robust and highly aromatic fused EVOO full of sweet onion flavor and savory notes of garlic created by crushing fresh-cut leeks with green olives.

Suggested Uses:

• Use to saute onions for French onion soup or creamy potato soup

• Toss with root vegetables and roast in the oven

• Combine with a white balsamic vinegar to marinate chicken breasts

• Add fresh herbs and a pinch of salt to use as bread dipping oil

• Combine with a dark balsamic vinegar for the perfect spinach salad vinaigrette