Harissa EVOO
from $5.00
Most popular in North Africa and the Middle East, Harissa is made with chili peppers (often smoked), garlic, caraway, coriander and cumin, which are pounded into a paste and left overnight to develop its flavors.
Suggested Uses:
Combine with Aged Dark Chocolate Balsamic for a sweet and spicy marinade for beef
Use to saute’ meat in your favorite chili recipe
Add to your favorite couscous recipe for extra heat
Drizzle over kale and bake for a delicious, spicy snack chip
Blend with chickpeas for a “twist” on hummus
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