Aged Espresso Balsamic Vinegar

from $5.00

Our Aged Espresso Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee.

Suggested Uses:

  • Make a fantastic glaze or BBQ sauce for pork, beef, or chicken

  • Reduce and drizzle over vanilla ice cream or yogurt

  • Add to chili or stews to create depth and dimension to your recipe

  • Combine with a spicy EVOO to marinate beef . . . take your fajitas to the next level!

  • Mix with an equal amount of our Whole Fruit Blood Orange EVOO for an incredible vinaigrette

  • Make a twisted “affogatto float” — fill a tall mug with vanilla gelato, cover with coffee, and add a shot of the Aged Espresso Balsamic Vinegar!

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