Navel Orange EVOO
Made with fresh Navel Oranges and early harvest Arbequina olives, we crush both together to make this whole fruit fusion - a combination of whole, fresh citrus fruit crushed with early harvest olives. Our Whole Fruit Navel Orange is zesty, bright and exceedingly versatile; use it on fish, in deserts, baking, with seafood, chicken, pork, fruit, salads and so much more. Enjoy this blended with our Cranberry-Pear White Balsamic Vinegar, grapefruit white balsamic or dark chocolate balsamic.
Suggested Uses:
Blend with our Cranberry-Pear White Balsamic Vinegar for a lively, tart vinaigrette
Combine 1-2 tablespoons with melted dark chocolate to dip fresh strawberries
Use as a substitute for vegetable oil in cakes and brownie recipes
Mix with any of the suggested pairings to marinate seafood, pork, or poultry
Drizzle over butternut squash or sweet potato cubes and roast in the oven