Wild Mushroom and Sage EVOO

This delicious EVOO pairs the green, herbaceous taste of sage with the earthy, savory taste of wild mushrooms.

Suggested Uses:

• Drizzle over cream of mushroom soup, risotto, or your favorite stuffing recipe

• Make a mushroom flavored aioli sauce

• Brush on a whole chicken before roasting in the oven

• Make a mushroom omelet or frittata to start your day

• Combine with our Sicilian Lemon Balsamic Vinegar for a delicious vinaigrette . . . try it on your next spinach salad!