Milanese Gremolata EVOO

Gremolata is a traditional Italian herb condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley and a hint of mint. The herbs and citrus zest are typically crushed together in a mortar to release their pungent essential oils.

Suggested Uses:

• Brush on seafood before grilling

• Serve with osso buco, veal, or other slow braised dishes to add a zip of flavor

• Use as a marinade for poultry or fish

• Combine with Sicilian Lemon White Balsamic Vinegar for a citrusy vinaigrette

• Toss with angel hair pasta, cherry tomatoes, parmesan cheese, and freshly ground black pepper