Butter EVOO

This creamy extra virgin olive oil is naturally infused with the rich flavor of butter. Use this golden, vegetarian, dairy free olive oil as a butter substitute in baking or anywhere you might use melted butter.

Suggested Uses:

• Use to sauté vegetables for a rich butter flavor without the saturated fat

• Toss with pasta or rice

• Refrigerate some in a small bowl and then use as a spread for toast or rolls

• Use to pop popcorn and also drizzle over popcorn as a flavorful butter topping

• Combine with our Aged Maple Balsamic Vinegar for a delicious pancake or waffle topping