Aged Cinnamon-Pear Balsamic Vinegar

This delightful vinegar is spicy and warm with the unique taste of fresh D’Anjou pears bursting with cinnamon flavor.

Suggested Uses:

• Combine with Butter EVOO and toss with sweet potato wedges before roasting

• Pair with a fruity EVOO for a delicious marinade or salad dressing

• Drizzle over cooked oatmeal for a twist on a breakfast staple

• Add to homemade apple pie or apple crisp

• Drizzle over poached pears as a finishing sauce