Navel Orange EVOO

Made with fresh Navel Oranges and early harvest Arbequina olives, we crush both together to make this whole fruit fusion - a combination of whole, fresh citrus fruit crushed with early harvest olives. Our Whole Fruit Navel Orange is zesty, bright and exceedingly versatile; use it on fish, in deserts, baking, with seafood, chicken, pork, fruit, salads and so much more. Enjoy this blended with our Cranberry-Pear White Balsamic Vinegar, grapefruit white balsamic or dark chocolate balsamic.

Suggested Uses:

• Blend with our Cranberry-Pear White Balsamic Vinegar for a lively, tart vinaigrette

• Combine 1-2 tablespoons with melted dark chocolate to dip fresh strawberries

• Use as a substitute for vegetable oil in cakes and brownie recipes

• Mix with any of the suggested pairings to marinate seafood, pork, or poultry

• Drizzle over butternut squash or sweet potato cubes and roast in the oven